Sweet Potato Apple Salad

Name: Sweet Potato Apple Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters plain fat-free yogurt; 907 grams Granny Smith apples (about 4 medium), cut into 1/2-inch cubes; 2 Tbsps fresh lime juice; 3 Tbsps reduced-fat mayonnaise; 3 Tbsps raisins; 0 teaspoons salt; 2 Tbsps sugar; 1 kilograms sweet potatoes (about 4 medium), peeled, cut into 1/2-inch cubes; 59 milliliters chopped walnuts

Need a gluten free and vegetarian side dish? Sweet Potato Apple Salad could be a spectacular recipe to try. This recipe serves 8. One serving contains 243 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. A mixture of yogurt, sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In 4- to 6-quart Dutch oven, place steamer basket; add 1/2 inch water (water should not touch bottom of basket).

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Dutch Oven

Place sweet potatoes in basket; cover tightly and heat to boiling. Reduce heat to low; steam covered 16 to 17 minutes or until tender. Plunge potatoes into ice water until cold; drain.

Ingredients you will need

Sweet Potato

Water

Potato

Meanwhile, sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until golden brown.

Ingredients you will need

Walnuts

Nuts

Equipment you will use

Frying Pan

In large bowl, sprinkle apples with sugar and lime juice; toss gently to coat. Stir in sweet potatoes, raisins, salt and 3 tablespoons of the walnuts.

Ingredients you will need

Sweet Potato

Lime Juice