Sweet Potato And Spinach Burrito

Name: Sweet Potato And Spinach Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters black beans (if using canned, drain); 1 teaspoons chipotle powder; 59 milliliters fresh cilantro; 59 milliliters green pepper, diced; 2 Tbsps fresh squeezed lime juice; 1 Tbsp olive oil; 1 small onion, diced; 1 large handful spinach; 237 milliliters sweet potato puree; 2 whole wheat tortillas

Sweet Potato And Spinach Burrito might be just the Mexican recipe you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This vegan recipe has 397 calories, 11g of protein, and 11g of fat per serving. This recipe serves 2. 83 people found this recipe to be flavorful and satisfying. If you have olive oil, chipotle powder, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

118milliliters

black beans (if using canned, drain)1teaspoons

chipotle powder 59milliliters

fresh cilantro 59milliliters

green pepper, diced 2Tbsps

fresh squeezed lime juice 1Tbsp

olive oil 1small

onion, diced 1large handful

spinach 237milliliters

sweet potato puree 2

whole wheat tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.