Sweet Potato and Sausage Soup

Name: Sweet Potato and Sausage Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 283 grams fully cooked smoked Portuguese linguiça sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices; 2 larges garlic cloves, minced; 1 liters low-salt chicken broth; 3 Tbsps extra-virgin olive oil, divided; 2 mediums onions, chopped; 907 grams red-skinned sweet potatoes (yams; about 2 large), peeled, quartered lengthwise, cut crosswise into 1/4-inch-thick slices; 255 grams fresh spinach; 454 grams white-skinned potatoes, peeled, halved lengthwise, cut crosswise into 1/4-inch-thick slices

Sweet Potato and Sausage Soup might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 17g of protein, 20g of fat, and a total of 390 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up chorizo sausage, garlic cloves, white-skinned potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat 2 tablespoons oil in heavy large pot over medium-high heat.

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Cooking Oil

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Pot

Add sausage; cook until brown, stirring often, about 8 minutes.

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Sausage

Transfer sausage to paper towels to drain.

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Sausage

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Paper Towels

Add onions and garlic to pot and cook until translucent, stirring often, about 5 minutes.

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Garlic

Onion

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Pot

Add all potatoes and cook until beginning to soften, stirring often, about 12 minutes.

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Potato

Add broth; bring to boil, scraping up browned bits. Reduce heat to medium-low, cover, and simmer until potatoes are soft, stirring occasionally, about 20 minutes. Using potato masher, mash some of potatoes in pot.

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Potato

Broth

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Potato Masher

Pot

Add browned sausage to soup. Stir in spinach and simmer just until wilted, about 5 minutes. Stir in remaining 1 tablespoon oil. Season with salt and pepper. Divide among bowls and serve.

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Salt And Pepper