RecipesMagazine

Sweet Onion Pudding

Sweet Onion Pudding
Sweet Onion Pudding requires around 45 minutes from start to finish. One serving contains 498 calories, 12g of protein, and 40g of fat. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have baking powder, onions, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Stir together first 3 ingredients in a large bowl, blending well.
Equipment you will use
BowlBowl
2
Combine flour and next 3 ingredients; gradually stir into egg mixture. Set aside.
Ingredients you will need
All Purpose FlourAll Purpose Flour
EggEgg
3
Melt butter in a large skillet over medium heat; add onions. Cook, stirring often, 30 to 40 minutes or until caramel colored.
Ingredients you will need
CaramelCaramel
ButterButter
OnionOnion
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Frying PanFrying Pan
4
Remove from heat.
5
Stir onions into egg mixture; then spoon into a lightly greased 13- x 9-inch baking dish.
Ingredients you will need
OnionOnion
EggEgg
Equipment you will use
Baking PanBaking Pan
6
Bake at 350 for 30 minutes or until pudding is set.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score5
Dish TypesSide Dish
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