Sage and Onion "Roast"

Sage and Onion "Roast" is a dairy free main course. One portion of this dish contains roughly 21g of protein, 33g of fat, and a total of 590 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up veggie patty, pine nuts, chestnuts, and a few other things to make it today. To use up the chestnuts you could follow this main course with the Dark Chocolate-Caramel Cake with Gold-Dusted Chestnuts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 375°F. Line a 9 inch loaf pan (about 4 inches deep) with parchment paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a large frying pan over medium heat, heat the olive oil and gently saute the chopped onions and celery for about 5-10 minutes. Stir in the pine nuts, walnuts, chestnuts, chopped sage, and the crumbled veggie burgers.

Ingredients you will need

Chestnuts

Olive Oil

Pine Nuts

Walnuts

Celery

Onion

Sage

Equipment you will use

Frying Pan

Saute for a minute or two until heated through. Now add the breadcrumbs and cook for another 8-10 minutes.

Ingredients you will need

Breadcrumbs

Stir in the vegetable stock and cook for a couple of minutes.

Ingredients you will need

Vegetable Stock

Transfer the mixture to a large mixing bowl and let cool for a couple of minutes. Then stir in the beaten eggs, season with salt and plenty of black pepper, and mix together well.

Ingredients you will need

Black Pepper

Egg

Salt

Equipment you will use

Mixing Bowl

Spoon the mixture into the lined loaf pan and press it down evenly.

Equipment you will use

Loaf Pan

Bake the terrine in the middle of the oven for 30 minutes.

Equipment you will use

Oven

Remove it from the oven and turn it upside down onto a non-stick baking sheet, peeling away the parchment. Put it back in the oven to bake for 30 more minutes, until the outside is crisp and golden. Slice and serve.

Equipment you will use

Baking Sheet