Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish

Name: Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 158 milliliters blanched slivered almonds, toasted; 237 milliliters chopped fresh cilantro; 1 garlic clove; 3 Tbsps fresh lime juice; 59 milliliters mayonnaise; 1 teaspoon salt; 2 Tbsps chopped fresh jalapeño including seeds; 1 kilograms skinless boneless chicken breast halves; 3 Tbsps sour cream; 2 liters water; 12 slices good-quality whole-wheat sandwich bread; 4 larges yellow bell peppers

You can never have too many main course recipes, so give Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish a try. One portion of this dish contains approximately 49g of protein, 23g of fat, and a total of 541 calories. This recipe serves 6. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have cream, cilantro, garlic clove, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring water to a simmer in a 4- to 5-quart pot, then add chicken and simmer, uncovered, 6 minutes.

Ingredients you will need

Whole Chicken

Water

Equipment you will use

Pot

Remove pan from heat and let stand, covered, until chicken is cooked through, about 15 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer chicken to a plate and cool completely, then cut diagonally into thin slices.

Ingredients you will need

Whole Chicken

Roast bell peppers on racks of gas burners over high heat, turning with tongs, until skins are blackened, 10 to 12 minutes. (Or broil peppers on rack of a broiler pan about 5 inches from heat, turning occasionally, about 15 minutes.)

Ingredients you will need

Bell Pepper

Peppers

Equipment you will use

Broiler Pan

Tongs

Transfer to a large bowl and cover tightly with plastic wrap, then let stand 20 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

When cool enough to handle, peel peppers, discarding stems and seeds, and cut lengthwise into 1 1/2-inch-wide strips.

Ingredients you will need

Peppers

Seeds

While peppers are standing, pulse almonds, garlic, and jalapeño in a food processor until finely chopped.

Ingredients you will need

Almonds

Peppers

Garlic

Equipment you will use

Food Processor

Add cilantro, mayonnaise, lime juice, sour cream, and salt and blend to a paste.

Ingredients you will need

Lime Juice

Mayonnaise

Sour Cream

Cilantro

Salt

Spread cilantro relish on each slice of bread, then make sandwiches with chicken and roasted peppers, seasoning with salt and pepper.

Ingredients you will need

Salt And Pepper

Seasoning

Cilantro

Whole Chicken

Peppers

Spread

Bread

·Chicken can be poached (but not sliced) 1 day ahead and chilled, covered.·Bell peppers can be roasted, peeled, and sliced 1 day ahead and chilled, covered.·Relish can be made 1 day ahead and chilled, its surface covered with plastic wrap.

Ingredients you will need

Bell Pepper

Whole Chicken

Relish

Wrap

Equipment you will use

Plastic Wrap