Classic Meatloaf

Name: Classic Meatloaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 x Carrots, chopped fine; 3 x Celery Stalks, chopped fine; 2 Tbsps Dried Parsley; 4 x Eggs from pasture-fed hens, beaten; 1 x Bulb Garlic, chopped fine; 907 grams Grass-fed Ground Beef; 4 servings Lacto-fermented Ketchup; 4 servings Real Salt and Pepper to Taste; 2 Tbsps Sundried Tomatoes, minced; 1 x Yellow Onion, minced

Classic Meatloaf might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 50g of fat, and a total of 695 calories. This gluten free, dairy free, and דל פחמימות, recipe serves 4. If you have eggs from pasture-fed hens, celery stalks, parsley, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.