Sweet 'N' Tangy Freezer Pickles

Name: Sweet 'N' Tangy Freezer Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 Tbsp celery seed; 1 large green pepper, chopped; 3 mediums onions, thinly sliced; 907 grams 10 to 12 medium pickling cucumbers (about , thinly sliced; 3 Tbsps salt, divided; 473 milliliters sugar; 237 milliliters white vinegar

Sweet 'N' Tangy Freezer Pickles might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 59 calories, 0g of protein, and 0g of fat per serving. This recipe serves 32. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar, bell pepper, onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked EASY Freezer Sweet Pickles, Crunchy, Sweet, and Tangy Bread and Butter Pickles, and Freezer Cucumber Pickles.

Instructions

In a large container, combine the cucumbers, onions, green pepper and 2 tablespoons salt. Cover with crushed ice and mix well. Refrigerate for 8 hours.

Ingredients you will need

Green Pepper

Crushed Ice Cubes

Cucumber

Onion

Salt

Drain; rinse and drain again.

In a large saucepan, combine the sugar, vinegar, celery seed and remaining salt. Bring to a boil; cook and stir for 1 minute. Spoon over cucumber mixture.

Ingredients you will need

Celery Seed

Cucumber

Vinegar

Sugar

Salt

Equipment you will use

Sauce Pan

Pour into jars or freezer containers. Cool.

Top with lids. Cover and freeze for up to 6 weeks. Thaw at room temperature for 4 hours before serving.

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

celery seed 1large

green pepper, chopped 3mediums

onions, thinly sliced 907grams

10 to 12 medium pickling cucumbers (about , thinly sliced 3Tbsps

salt, divided 473milliliters

sugar 237milliliters

white vinegar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut with a 4.5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Laurent-Perrier Brut

Laurent-Perrier Brut L-P is the standard-bearer for the house style of Laurent-Perrier. Crisp, fresh and elegant, Brut L-P reflects the fundamental essence of our Champagnes.The color is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Brut L-P's light style has led the way to making Champagne the ideal aperitif drink. Its perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.