Sweet 'n' Sassy Meatballs

Sweet 'n' Sassy Meatballs
Sweet 'n' Sassy Meatballs takes approximately 55 minutes from beginning to end. This dairy free recipe serves 52. One serving contains 40 calories, 4g of protein, and 1g of fat. This recipe from Taste of Home requires worcestershire sauce, chili sauce, ground turkey, and eggs. It works well as a hor d'oeuvre. Sweet & Sassy Sauce, Sassy Sweet Potato Skins, and Sweet and Sassy Turkey Burgers are very similar to this recipe.

Instructions

1
In a large bowl, combine the eggs, Worcestershire sauce and 2 tablespoons chili sauce. Stir in the bread crumbs, onion, oregano, garlic powder, salt and pepper. Crumble turkey and sausage over mixture and mix well. Shape into 1-in. balls.
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Worcestershire SauceWorcestershire Sauce
Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
BreadcrumbsBreadcrumbs
Chili SauceChili Sauce
OreganoOregano
SausageSausage
Whole TurkeyWhole Turkey
OnionOnion
EggEgg
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BowlBowl
2
Place on a rack coated with cooking spray in a shallow baking pan.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
Bake at 375° for 15-20 minutes or until meat is no longer pink.
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MeatMeat
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OvenOven
4
In a large bowl, combine apricot preserves and remaining chili sauce.
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Apricot PreservesApricot Preserves
Chili SauceChili Sauce
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BowlBowl
5
Add meatballs and toss gently.
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MeatballsMeatballs
6
Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
7
Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
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Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage Blanc de Blancs Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 19 dollars per bottle.
Le Grand Courtage Blanc de Blancs Brut
Le Grand Courtage Blanc de Blancs Brut
The bouquet presents hints of green apple, honeysuckle, and toasted brioche. On the palate, a delicate balance of dryness and acidity lingers with a bit of Meyer lemon, honeydew and soft floral notes. The Blanc de Blancs Brut is very cuisine and cocktail-friendly. Try it with savory hors d'oeuvres, buttered popcorn, creamy pasta dishes, fried chicken, spicy Asian dishes, seafood, fruit-based desserts or semi-soft cheese. Mix with elderflower or fruit liqueurs, or fresh juice and quality spirits for a light, refreshing sparkling cocktail.The Blend: Chardonnay imparts depth and complexity for the overall balance while Chenin Blanc lends citrus and hints of honey for a creamy texture. Colombard's higher acidity provides structure, length and a pleasant minerality that is supplemented by the Ugni Blanc's fruit profile. Grapes are sourced from quality terroirs in France, such as Burgundy and Loire Valley.
DifficultyExpert
Ready In55 m.
Servings52
Health Score1
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