Sweet Maple Carrots
Sweet Maple Carrots is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 122 calories, 1g of protein, and 6g of fat. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, butter, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Bring all ingredients to boil in heavy large skillet. Reduce heat to medium; cover and simmer until carrots are crisp-tender, about 8 minutes. Uncover; cook until juices are reduced to glaze, about 5 minutes. Season with salt and pepper.