Sweet Italian Sausage Ragout with Linguine

Name: Sweet Italian Sausage Ragout with Linguine
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams diced tomatoes; 118 milliliters chopped fresh parsley; 3 cloves garlic, minced; 1 green bell pepper, chopped; 6 servings salt and ground black pepper to taste; 237 milliliters marinara sauce; 3 Tbsps olive oil; 1 large onion, chopped; 454 grams package linguine pasta; 454 grams sweet Italian pork sausage, cut into 1/2-inch slices; 2 red bell peppers, chopped; 118 milliliters red wine

Sweet Italian Sausage Ragout with Linguine might be just the main course you are searching for. Watching your figure? This dairy free recipe has 649 calories, 24g of protein, and 29g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour. 1 person found this recipe to be scrumptious and satisfying. A mixture of salt and ground pepper, bell pepper, marinara sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert.

Instructions

Heat the olive oil in a Dutch oven or large skillet over medium-high heat. Cook the sausage in batches until browned on both sides, about 5 minutes.

Ingredients you will need

Olive Oil

Sausage

Equipment you will use

Dutch Oven

Frying Pan

Transfer the cooked sausage to a plate while cooking the remaining sausage. Return all the sausage to the Dutch oven, and add the onion and garlic. Cook and stir until the onion is translucent, about 5 minutes. Stir in the red and green bell peppers. Cook until the peppers are tender, 7 to 10 more minutes.

Ingredients you will need

Peppers

Sausage

Garlic

Onion

Equipment you will use

Dutch Oven

Stir in the diced tomatoes, marinara sauce, red wine, and parsley. Season with salt and pepper. Cover and simmer, stirring occasionally, until all the vegetables are tender, about 30 minutes.

Ingredients you will need

Salt And Pepper

Marinara Sauce

Vegetable

Red Wine

Tomato

Parsley

While sauce is simmering, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes.

Ingredients you will need

Linguine