Sweet Italian Sausage and Polenta casserole

Name: Sweet Italian Sausage and Polenta casserole
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 TBs butter; 237 milliliters dry white wine; 3 garlic cloves, diced; 2 links sweet italian sausage, casings removed; 1 teaspoon Italian seasoning; 237 milliliters milk; 237 milliliters mushrooms, sliced; 1 TB olive oil; 118 milliliters onions, chopped; 1 teaspoons oregano; 118 milliliters shredded parmesan cheese; 261 grams pkg instant polenta; 473 milliliters shredded mozzarella cheese; 1 TB sugar; 170 grams tomato paste; 397 grams diced tomatoes; 710 milliliters water

Sweet Italian Sausage and Polent It will be a hit at your Autumn event. A mixture of butter, olive oil, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the polenta you could follow this main course with the Lemon Polenta Cookies as a dessert. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 15 minutes.

Ingredients

Servings:

2TBs

butter 237milliliters

dry white wine 3

garlic cloves, diced 2links

sweet italian sausage, casings removed 1teaspoon

Italian seasoning 237milliliters

milk 237milliliters

mushrooms, sliced 1TB

olive oil 118milliliters

onions, chopped 1teaspoons

oregano 118milliliters

shredded parmesan cheese 261grams

pkg instant polenta 473milliliters

shredded mozzarella cheese 1TB

sugar 170grams

tomato paste 397grams

diced tomatoes 710milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.