Sweet Honey Cornbread

Name: Sweet Honey Cornbread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 237 milliliters corn, kernals; 177 milliliters cornmeal; 1 teaspoons cream of tartar; 425 grams creamed corn; 2 eggs, slightly beaten; 79 milliliters honey; 296 milliliters self raising flour; 177 milliliters vegetable oil

The recipe Sweet Honey Cornbread is ready in roughly 35 minutes and is definitely a super dairy free option for lovers of Southern food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 280 calories, 5g of protein, and 15g of fat each. Head to the store and pick up corn, eggs, honey, and a few other things to make it today.

Ingredients

Servings:

237milliliters

corn, kernals 177milliliters

cornmeal 1teaspoons

cream of tartar 425grams

creamed corn 2

eggs, slightly beaten 79milliliters

honey 296milliliters

self raising flour 177milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Karthauserhof Karthauserhofberg Riesling Kabinett. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 26 dollars per bottle.