Sweet Cream Cheese Dough

Sweet Cream Cheese Dough
Need a vegetarian side dish? Sweet Cream Cheese Dough could be an outstanding recipe to try. One serving contains 137 calories, 3g of protein, and 5g of fat. This recipe serves 12. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. If you have sugar, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Lightly spoon flour into dry measuring cups; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour, sugar, baking powder, and salt in a food processor; pulse 3 times or until combined.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
Food ProcessorFood Processor
3
Add chilled butter, cream cheese, and cider vinegar; pulse 4 times.
Ingredients you will need
Apple Cider VinegarApple Cider Vinegar
Cream CheeseCream Cheese
ButterButter
4
Add ice water through food chute, 1 tablespoon at a time, pulsing just until combined (do not form a ball). (
Ingredients you will need
WaterWater
5
Mixture may appear crumbly but will stick together when pressed between fingers.)
6
Place half of dough into a 1-cup measuring cup, pressing to compact dough.
Ingredients you will need
DoughDough
Equipment you will use
Measuring CupMeasuring Cup
7
Remove dough from cup, and form into a ball. Divide ball into 6 equal portions. Repeat procedure with remaining dough. Cover and chill 15 minutes.
Ingredients you will need
DoughDough
8
Place each dough portion between 2 sheets of plastic wrap.
Ingredients you will need
DoughDough
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
9
Roll each dough portion, still covered, into a 5-inch circle; chill until ready to use.
Ingredients you will need
DoughDough
RollRoll
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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