Sweet Corn Ice Cream

Name: Sweet Corn Ice Cream
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 4 ears shucked corn; 6 larges egg yolks; 237 milliliters half-and-half; 710 milliliters 2% reduced-fat milk, divided; 0 teaspoons salt; 177 milliliters sugar

Watching your figure? This gluten free and vegetarian recipe has 238 calories, 7g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up milk, sugar, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 50 minutes.

Instructions

Cut kernels from ears of corn; set cobs aside.

Ingredients you will need

Corn On The Cob

Combine kernels and 1 cup milk in a blender; process until smooth.

Ingredients you will need

Milk

Equipment you will use

Blender

Combine corn mixture, remaining 2 cups milk, sugar, and salt in a medium, heavy saucepan.

Ingredients you will need

Sugar

Corn

Milk

Salt

Equipment you will use

Sauce Pan

Cut cobs into thirds; add cobs to pan.

Equipment you will use

Frying Pan

Heat corn mixture over medium heat to 180 or until tiny bubbles form around edge (do not boil).

Ingredients you will need

Corn

Remove from heat; let stand 1 hour. Discard cobs.

Return pan to medium heat; heat to 18

Equipment you will use

Frying Pan

Combine half-and-half and egg yolks in a medium bowl, stirring with a whisk. Gradually add half of hot milk mixture to egg mixture, stirring constantly with a whisk.

Ingredients you will need

Egg Yolk

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour egg yolk mixture into pan with remaining milk mixture; cook over medium heat 2 minutes or until a thermometer registers 160, stirring constantly.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Kitchen Thermometer

Frying Pan

Pour mixture through a fine sieve over a bowl, pressing lightly with a wooden spoon; discard solids.

Equipment you will use

Wooden Spoon

Sieve

Bowl

Place bowl in a large ice-filled bowl. Cool completely, stirring occasionally.

Ingredients you will need

Ice

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Freeze 1 hour or until firm.

Ingredients you will need

Ice Cream