Sweet Corn and Black Bean Salad

Name: Sweet Corn and Black Bean Salad
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters no-salt-added cooked black beans, rinsed and drained; 79 milliliters cilantro leaf, finely chopped; 473 milliliters corn kernels (thawed or fresh); 1 teaspoons ground black pepper; 1 Tbsp lime juice; 1 Tbsp extra-virgin olive oil; 1 red bell pepper, cored, seeded and chopped; 118 milliliters red onion, finely chopped; 2 Tbsps rice vinegar, seasoned; 0 teaspoons sea salt

Sweet Corn and Black Bean Salad is a gluten free and vegan side dish. This recipe makes 6 servings with 102 calories, 3g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro leaf, bell pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 12 minutes.