Sweet Cherry Slushy Cups

Name: Sweet Cherry Slushy Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cherry eau die vie (kirsch); 118 milliliters heavy cream; 1 liters crushed ice; 4 servings Fresh mint sprigs, for garnish; 4 Tbsps sugar; 237 milliliters sweet cherries, pitted and halved

The recipe Sweet Cherry Slushy Cups can be made in approximately 25 minutes. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 11g of fat, and a total of 174 calories. 1 person found this recipe to be scrumptious and satisfying. If you have mint sprigs, heavy cream, ice, and a few other ingredients on hand, you can make it. It works well as a dessert. It is a good option if you're following a gluten free and lacto ovo vegetarian diet.

Instructions

Combine the cherries, 2 tablespoons sugar and cherry eau die vie in a bowl and muddle using a muddler or a potato masher, leaving some chunks in the cherries.

Ingredients you will need

Cherries

Potato

Sugar

Equipment you will use

Potato Masher

Bowl

Let sit at room temperature for at least 15 minutes to allow the cherries to break down and the juice to flow.

Ingredients you will need

Cherries

Juice

Whip the cream to super soft peaks with the remaining 2 tablespoons sugar.

Ingredients you will need

Cream

Sugar

Add the crushed ice to the cherries and toss well. Divide among 4 small bowls and top with a few tablespoons of the loosely whipped cream.

Ingredients you will need

Whipped Cream

Crushed Ice Cubes

Cherries

Equipment you will use

Bowl

Garnish with mint.

Ingredients you will need

Mint

Equipment

Potato Masher

Bowl

Ingredients

Servings:

2Tbsps

cherry eau die vie (kirsch)118milliliters

heavy cream 1liters

crushed ice 4servings

Fresh mint sprigs, for garnish 4Tbsps

sugar 237milliliters

sweet cherries, pitted and halved

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "