Sweet Carrots with Bacon
Sweet Carrots with Bacon could be just the gluten free recipe you've been looking for. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 130 calories. For 40 cents per serving, you get a side dish that serves 4. A mixture of carrots, salt, green onion, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes. If you like this recipe, take a look at these similar recipes: Bacon 'n' Onion Carrots, Shredded Carrots with Bacon, and Bacon Roasted Carrots.
Instructions
Cook carrots according to package directions. Cook bacon in a small skillet over medium heat until crisp.
Remove to paper towels with a slotted spoon; drain, reserving 1 teaspoon of drippings.
Saute onion in butter and reserved drippings.
Add brown sugar, salt and pepper; cook and stir until brown sugar is melted.
Drain carrots and toss with onion mixture. Crumble bacon; sprinkle over top.