Sweet Baby Carrots

Name: Sweet Baby Carrots
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams package baby carrots; 118 milliliters brown sugar; 118 milliliters butter; 3 Tbsps honey

Sweet Baby Carrots might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 4. One serving contains 396 calories, 1g of protein, and 23g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of baby carrots, honey, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Pot

Drain and allow to steam dry for a minute or two.

Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Ingredients you will need

Brown Sugar