Sweet and Spicy Venison Jerky

Name: Sweet and Spicy Venison Jerky
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 Tbsp garlic salt; 1 Tbsp ground black pepper; 1 Tbsp lemon juice; 3 Tbsps liquid smoke flavoring; 1 Tbsp onion powder; 1 teaspoon paprika; 1 teaspoon hot pepper sauce; 79 milliliters soy sauce; 118 milliliters teriyaki sauce; 454 grams venison, cut into 1/4 thick strips; 118 milliliters Worcestershire sauce

Sweet and Spicy Venison Jerky is If you have brown sugar, teriyaki sauce, venison, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl.

Ingredients you will need

Liquid Smoke

Hot Sauce

Black Pepper

Onion Powder

Garlic Salt

Lemon Juice

Soy Sauce

Paprika

Sugar

Equipment you will use

Whisk

Bowl

Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours.

Ingredients you will need

Venison

Wrap

Equipment you will use

Plastic Wrap

Bowl

Mix the venison a few times as it marinates to ensure even absorption of the marinade.

Ingredients you will need

Marinade

Venison

Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.

Ingredients you will need

Marinade

Venison

Equipment you will use

Dehydrator

Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

Ingredients you will need

Venison

Jerky