Sweet-and-Spicy Ketchup
Sweet-and-Spicy Ketchup might be just the side dish you are searching for. This recipe makes 5 servings with 106 calories, 2g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. If you have tomato paste, ground cloves, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.
Instructions
In a saucepan, heat the oil.
Add the onion and garlic and cook over moderately low heat, stirring occasionally, until softened, about 7 minutes.
Add the brown sugar, paprika, allspice and cloves and cook, stirring occasionally, until the sugar melts.
Add the vinegar and tomato paste and cook over moderate heat until thick, about 3 minutes. Stir in the tomato sauce and simmer over moderate heat, stirring occasionally, until very thick, 15 to 20 minutes.
Transfer the ketchup to a blender or food processor and puree until smooth. Season with salt and pepper.