Sweet-and-Spicy Fall-Off-the-Bone Ribs

Name: Sweet-and-Spicy Fall-Off-the-Bone Ribs
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 1 teaspoons ground cumin; 118 milliliters ketchup; 2 Tbsps packed light brown sugar; 1 Tbsp olive oil; 907 grams pork baby back ribs; 59 milliliters finely chopped red onion; 2 servings Salt and pepper; 1 Tbsp Sriracha sauce

You can never have too many main course recipes, so give Sweet-and-Spicy Fall-Off-the-Bone Ribs a try. One portion of this dish contains around 89g of protein, 61g of fat, and a total of 1037 calories. This gluten free and dairy free recipe serves 2. Head to the store and pick up sriracha sauce, onion, brown sugar, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Heat oven to 275°F.

Equipment you will use

Oven

Place ribs meat side down on cutting board. Locate thin membrane covering rack. This membrane can be tough when cooked. To remove, use knife to gently slide under membrane then using fingers, pull membrane away from bones. If slippery or difficult to remove, use kitchen towel to take hold of membrane and pull.

Ingredients you will need

Meat

Ribs

Equipment you will use

Cutting Board

Kitchen Towels

Knife

Season both sides of ribs with salt and pepper; place in large roasting pan. (It may be necessary to cut ribs in half in order for them to fit into pan). Cover with 2 sheets of foil.

Ingredients you will need

Salt And Pepper