Sweet and Spicy Beef Nachos

Name: Sweet and Spicy Beef Nachos
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 10
Cuisine: Mexican
Ingredients: 177 milliliters MUSSELMANS® Apple Butter; 1 medium ripe avocado, chopped; 907 grams beef chuck roast; 59 milliliters black olives, sliced; 59 milliliters cilantro, chopped; 1 teaspoons crushed red pepper; 3 garlic cloves, minced; 59 milliliters green onions, chopped; 710 milliliters shredded Mexican-style cheese blend; 1 onion, sliced; 425 grams red enchilada sauce; 237 milliliters salsa; 1 teaspoon salt; 118 milliliters sour cream; 1 medium tomato, chopped; 454 grams package tortilla chips

Sweet and Spicy Beef Nachos is a gluten free recipe with 10 servings. This hor d'oeuvre has 622 calories, 32g of protein, and 35g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 5 hours. If you have salsa, avocado, enchilada sauce, and a few other ingredients on hand, you can make it. To use up the apple butter you could follow this main course with the Apple Butter Pinwheel Cookies as a dessert. It is a budget friendly recipe for fans of Mexican food.

Instructions

Pour the enchilada sauce and apple butter in a Crock-Pot.

Ingredients you will need

Enchilada Sauce

Apple Butter

Equipment you will use

Pot

Place the beef roast in it, followed by sliced onions, garlic, salt and red pepper. Cover and turn the Crock-Pot on high for 4 to 5 hours, until the beef is falling apart.

Ingredients you will need

Beef Roast

Red Pepper

Garlic

Onion

Beef

Salt

Equipment you will use

Pot

Using two forks, shred the beef roast into the sauce, and leave on warm until ready to serve.

Ingredients you will need

Beef Roast

Sauce

For the Beef Nachos: Preheat the oven to 350 degrees F. Arrange the tortilla chips on a large rimmed baking sheet.

Ingredients you will need

Tortilla Chips

Beef

Equipment you will use

Baking Sheet

Oven

Sprinkle half the cheese over the top and bake for 3 to 5 minutes to melt the cheese.

Ingredients you will need

Cheese

Equipment you will use

Oven

Scoop the chili con carne over the chips, and sprinkle the remaining cheese over the hot beef. Top with any additional toppings and serve immediately.

Ingredients you will need

Chili Con Carne

Cheese

French Fries

Beef

Equipment

Pot

Baking Sheet

Oven

Ingredients

Servings:

177milliliters

MUSSELMAN'S® Apple Butter 1medium

ripe avocado, chopped 907grams

beef chuck roast 59milliliters

black olives, sliced 59milliliters

cilantro, chopped 1teaspoons

crushed red pepper 3

garlic cloves, minced 59milliliters

green onions, chopped 710milliliters

shredded Mexican-style cheese blend 1

onion, sliced 425grams

red enchilada sauce 237milliliters

salsa 1teaspoon

salt 118milliliters

sour cream 1medium

tomato, chopped 454grams

package tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.