Sweet and Sour Sauce (For Dipping Egg Rolls and More)

Name: Sweet and Sour Sauce (For Dipping Egg Rolls and More)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 2 teaspoons cornstarch; 2 teaspoons ketchup; 1 teaspoons mild paprika; 2 Tbsps pineapple juice; 118 milliliters pineapple preserves; 2 teaspoons soy sauce; 2 Tbsps vinegar

Sweet and Sour Sauce (For Dipping Egg Rolls and More) might be just the hor d'oeuvre you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 527 calories, 2g of protein, and 0g of fat each. A mixture of pineapple preserves, soy sauce, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

2teaspoons

cornstarch 2teaspoons

ketchup 1teaspoons

mild paprika 2Tbsps

pineapple juice 118milliliters

pineapple preserves 2teaspoons

soy sauce 2Tbsps

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.