Sweet and Sour Pumpkin: Zucca Gialla in Agrodolce

Name: Sweet and Sour Pumpkin: Zucca Gialla in Agrodolce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams sugar pumpkin or acorn squash; 1 handful fresh chopped basil; 2 Tbsps fresh chopped mint; 2 cloves garlic, finely sliced; 3 Tbsps honey; 118 milliliters extra-virgin olive oil; 3 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper

Sweet and Sour Pumpkin: Zucc If you have honey, olive oil, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Leave the rinds on and remove seeds from the pumpkin.

Ingredients you will need

Pumpkin

Seeds

Cut the flesh lengthwise into wedges, each about the length of your hand from fingertip to wrist. In a medium saucepan, heat the olive oil over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the pumpkin wedges. Cook until soft and deep golden brown, 7 to 8 minutes. Turn the wedges over and add garlic.

Ingredients you will need

Pumpkin

Garlic

Drizzle first the honey and then the vinegar over the pumpkin pieces, and season with salt and pepper, to taste. Cook until the liquids reduce to a glaze, turning the pumpkin pieces, if necessary.

Ingredients you will need

Salt And Pepper