Sweet and Sour Pork Stir-Fry

Name: Sweet and Sour Pork Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 medium carrot, peeled and cut into matchsticks; 2 Tbsps cider vinegar; 1 Tbsp cornstarch; 2 Tbsps dark brown sugar, packed; 2 Tbsps flour; 2 mediums green bell peppers, cut into bite size pieces; 2 Tbsps low sodium soy sauce; 227 grams pineapple tidbits, do not drain juice; 340 grams pork tenderloin, thinly sliced into medalliions; 1 Tbsp vegetable oil, plus; 2 Tbsps water; 1 medium yellow onion, cut into eighths and layers seperated

Sweet and Sour Pork Stir-Fry is If you have flour, cider vinegar, pineapple tidbits, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes around 30 minutes.