Sweet and Sour Meatballs
Need a gluten free and dairy free main course? Sweet and Sour Meatballs could be an excellent recipe to try. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 355 calories, 15g of protein, and 18g of fat. A mixture of bell pepper, cornstarch, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the white distilled vinegar you could follow this main course with the Mini Strawberry Pavlovas as a dessert. From preparation to the plate, this recipe takes about 1 hour.
Instructions
In a mixing bowl, combine the ground beef, egg, cornstarch, salt, diced onion and pepper. Form into 1 inch meatballs; about 2
In a large skillet over medium heat, brown the meatballs; drain fat and set aside.
Heat the oil in a large saucepan over low heat.
Pour in the pineapple juice and simmer for a few minutes.
In a small bowl, combine the 3 tablespoons of cornstarch, soy sauce, vinegar and water. Stir until smooth and pour into the pineapple juice.
Add the SPLENDA® Granulated Sweetener and simmer until thickened, stirring constantly.
Place the meatballs, pineapple pieces, green pepper, carrot and onion into the sauce mixture.