Sweet-and-sour Chicken With Israeli Couscous

Name: Sweet-and-sour Chicken With Israeli Couscous
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 1 celery stalk, diced; 680 grams bone-in, skinless chicken breast halves each); 3 Tbsps dried currants; 4 garlic cloves, thinly sliced; 118 milliliters dried Israeli couscous or orzo; 2 Tbsps extra-virgin olive oil; 1 large onion, diced; 118 milliliters fresh orange juice; 8 jarred peperoncini, drained; 59 milliliters red-wine vinegar; 1 Tbsp sugar

Sweet-and-sour Chicken With Israeli Couscous is a dairy free main course. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 419 calories, 40g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 36 minutes. A mixture of israeli couscous, chicken breast halves, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.