Sweet And Sour Chicken Meatballs

Name: Sweet And Sour Chicken Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 2 slices bread; 1 pinch pinch cayenne pepper; 1 egg; 59 milliliters fresh parsley; 1 clove garlic; 454 grams ground chicken; 237 milliliters ketchup; 59 milliliters natural sugar; 1 can 8oz pineapple pieces- no sugar added; 1 mediums onion; 59 milliliters pineapple juice; 1 Tbsps sunflower oil; 2 Tbsps worcestershire sauce

The recipe Sweet And Sour Chicken Meatballs is ready in about 45 minutes and is definitely a super dairy free option for lovers of Chinese food. This recipe serves 2. One serving contains 725 calories, 47g of protein, and 25g of fat. 21 person have tried and liked this recipe. If you have parsley, worcestershire sauce, onion, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course.

Ingredients

Servings:

2slices

bread 1pinch

pinch cayenne pepper 1

egg 59milliliters

fresh parsley 1clove

garlic 454grams

ground chicken 237milliliters

ketchup 59milliliters

natural sugar 1can

8oz pineapple pieces- no sugar added 1mediums

onion 59milliliters

pineapple juice 1Tbsps

sunflower oil 2Tbsps

worcestershire sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.