Swedish Tea Cookies

Swedish Tea Cookies
Swedish Tea Cookies might be a good recipe to expand your dessert repertoire. This recipe serves 60. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 46 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, confectioners' sugar, cream, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
Cut 1 cup of the butter into the flour until the mixture resembles coarse crumbs. Stir in the cream and form the dough into a ball.
Ingredients you will need
ButterButter
CreamCream
DoughDough
All Purpose FlourAll Purpose Flour
3
Roll dough out 1/2 inch thick and cut with a small round cutter.
Ingredients you will need
DoughDough
RollRoll
4
Roll cut circles in granulated sugar and place on ungreased cookies sheets. Prick cookies a few times with a fork.
Ingredients you will need
Granulated SugarGranulated Sugar
CookiesCookies
RollRoll
5
Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes.
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OvenOven
6
Let cookies cool before frosting.
Ingredients you will need
FrostingFrosting
CookiesCookies
7
To Assemble: Frost bottoms of half of the cookies and place the remaining cookies on top to make sandwich cookies.
Ingredients you will need
Sandwich CookiesSandwich Cookies
CookiesCookies
8
To Make Buttercream Frosting: Beat 1/2 cup of the butter until fluffy. Gradually add the confectioners' sugar. Beat in the evaporated milk and the vanilla. Adjust milk and confectioners' sugar amounts to get buttercream to a good spreading consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
Evaporated MilkEvaporated Milk
FrostingFrosting
VanillaVanilla
ButterButter
CreamCream
MilkMilk

Equipment

DifficultyExpert
Ready In45 m.
Servings60
Health Score0
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