Swedish Pancakes

Name: Swedish Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 4 egg whites; 4 extra larges eggs, separated; 237 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 3 Tbsps sour cream; 3 Tbsps vegetable oil; 2 Tbsps white sugar

Swedish Pancakes might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 361 calories, 14g of protein, and 19g of fat per serving. This recipe serves 4. It is a very affordable recipe for fans of Scandinavian food. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a medium-size mixing bowl, beat yolks until thick. In a separate bowl, sift together flour, salt and sugar.

Ingredients you will need

All Purpose Flour

Sugar

Egg Yolk

Salt

Equipment you will use

Mixing Bowl

Add the sugar mixture and milk into the egg yolks incrementally. Stir in the sour cream,

Ingredients you will need

Sour Cream

Egg Yolk

Sugar

Milk

In a medium-size mixing bowl, beat egg whites until stiff but not dry. Fold the egg whiles into the batter.

Ingredients you will need

Egg Whites

Egg

Equipment you will use

Mixing Bowl

Heat skillet or griddle to a high temperature.

Equipment you will use

Frying Pan

Place a small amount of oil on the skillet and pour about 1 tablespoon of batter onto the skillet, and spread the batter out evenly. Brown the pancake on one side. Flip pancake over when bubbles appear on surface. Brown on the other side. Repeat process with remaining batter.

Ingredients you will need

Spread