Swedish Cardamom Meatballs

Name: Swedish Cardamom Meatballs
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Nordic, Scandinavian, European
Ingredients: 710 milliliters beef broth; 473 milliliters bread crumbs; 237 milliliters butter, divided; 3 Tbsps cornstarch; 3 egg; 1 teaspoon ground allspice; 454 grams ground beef; 1 Tbsp ground cardamom; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground nutmeg; 454 grams ground pork; 473 milliliters heavy cream; 118 milliliters milk; 12 servings salt and pepper to taste; 118 milliliters sugar; 59 milliliters water; 237 milliliters chopped yellow onion; 1 liters sliced yellow onions; 3 Tbsps dry gravy maker mix; 1 teaspoon monosodium glutamate (MSG)

Swedish Cardamom Meatballs might be just the main course you are searching for. This recipe serves 12. One serving contains 645 calories, 20g of protein, and 48g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of heavy cream, bread crumbs, ground allspice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

In large mixing bowl, soak bread crumbs in milk for 5 minutes.

Ingredients you will need

Breadcrumbs

Milk

Equipment you will use

Mixing Bowl

Mix in meat, eggs, and chopped onions. Season with cardamom and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Cardamom

Onion

Egg

Meat

Roll into 1 to 1 1/2 inch meatballs.

Ingredients you will need

Meatballs

Roll

Saute meatballs in 1/4 cup butter for approximately 20 minutes.

Ingredients you will need

Meatballs

Butter

In a separate skillet, saute sliced onions with 1/4 cup butter and sugar until caramelized, about 10 to 15 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Butter

Onion

Sugar

Equipment you will use

Frying Pan

Remove mixtures (the meatballs and the onions) from both pans, and place on separate plates. Deglaze both saute pans with the remaining 1/2 cup butter and beef broth, scraping up the browned bits. Cook over high heat for 1 minute.

Ingredients you will need

Beef Broth

Meatballs

Butter

Onion

Place the contents of both saute pans into one large pot, and stir in the cream and onions. Season with gravy maker seasoning, monosodium glutamate, nutmeg, allspice, cinnamon, and cloves. Bring to a simmer. Make a slurry with cornstarch and water; whisk the slurry into the cream sauce.

Ingredients you will need

Cream Sauce