Swanson® Steakhouse Beef and Pepper Stir-Fry

Name: Swanson® Steakhouse Beef and Pepper Stir-Fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters Swanson® Beef Stock; 454 grams boneless beef sirloin steak, 3/4-inch thick, cut into thin strips; 3 Tbsps cornstarch; 1 teaspoons garlic powder; 473 milliliters fresh or frozen green or red pepper strips; 946 milliliters hot cooked regular long-grain white rice; 1 Tbsp soy sauce

Swanson® Steakhouse Beef and Pepper Stir-Fry might be a good recipe to expand your main course repertoire. One serving contains 862 calories, 41g of protein, and 5g of fat. This gluten free and dairy free recipe serves 4. Head to the store and pick up soy sauce, regular rice, pepper strips, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Instructions

Stir the stock, cornstarch, soy and garlic powder in a small bowl until smooth.

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Garlic Powder

Corn Starch

Stock

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Bowl

Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned.

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Beef

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Frying Pan

Add the peppers to the skillet and stir-fry until tender-crisp.

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Peppers

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Frying Pan

Reduce the heat to medium.

Add the stock mixture to the skillet. Cook and stir until the mixture boils and thickens, stirring constantly.

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Stock

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Frying Pan

Serve over the rice.

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Rice

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Bowl

Frying Pan

Ingredients

Servings:

473milliliters

Swanson® Beef Stock 454grams

boneless beef sirloin steak, 3/4-inch thick, cut into thin strips 3Tbsps

cornstarch 1teaspoons

garlic powder 473milliliters

fresh or frozen green or red pepper strips 946milliliters

hot cooked regular long-grain white rice 1Tbsp

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.