Swanson® Chicken and Vegetable Bake

Name: Swanson® Chicken and Vegetable Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked broccoli flowerets or cauliflowerets; 237 milliliters cooked sliced carrot; 255 grams Swanson® Premium Chunk Chicken Breast in Water, drained; 305 grams Campbells® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 79 grams Frenchs® French Fried Onions; 237 milliliters cooked cut green beans; 1 dash ground black pepper; 118 milliliters milk

Swanson® Chicken and Vegetable Bake might be just the main course you are searching for. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 300 calories, 17g of protein, and 16g of fat per serving. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up dash ground pepper, carrot, milk, and a few other things to make it today.