Surprisingly Superb Weeknight Taco Salad

Name: Surprisingly Superb Weeknight Taco Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 946 milliliters cheddar cheese or 4 cups shredded taco blend cheese; 3 cloves garlic; 907 grams lean ground turkey or 2 lbs ground beef; 1 head lettuce; 680 grams sour cream or 1 (24 ounce) container low-fat sour cream; 1 teaspoons pepper; 680 grams salsa, either mild,medium,or hot; 0 teaspoons salt; 4 tomatoes; 4 servings tortilla chips

The recipe Surprisingly Superb Weeknight Taco Salad is ready in about 45 minutes and is definitely an amazing gluten free option for lovers of Mexican food. One serving contains 1232 calories, 90g of protein, and 74g of fat. This recipe serves 4. This recipe covers 55% of your daily requirements of vitamins and minerals. If you have salsa, tortilla chips, ground beef, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Ingredients

Servings:

946milliliters

cheddar cheese or 4 cups shredded taco blend cheese 3cloves

garlic 907grams

lean ground turkey or 2 lbs ground beef 1head

lettuce 680grams

sour cream or 1 (24 ounce) container low-fat sour cream 1teaspoons

pepper 680grams

salsa, either mild,medium,or hot 0teaspoons

salt 4

tomatoes 4servings

tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.