Surprise Cupcake Cones

Name: Surprise Cupcake Cones
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 18
Cuisine: American
Ingredients: 237 milliliters candy-coated chocolate candies; 1 kilograms containers each) Betty Crocker® Whipped strawberry frosting; 18 flat-bottom ice cream cones; 59 milliliters Betty Crocker® candy decors; 1 box Betty Crocker® SuperMoist® yellow cake mix

Surprise Cupcake Cones might be a good recipe to expand your dessert repertoire. One serving contains 432 calories, 2g of protein, and 14g of fat. This dairy free recipe serves 18. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. This recipe is typical of American cuisine. Head to the store and pick up candy decors, cake mix, flat-bottom ice cream cones, and a few other things to make it today.

Instructions

Heat oven to 350°F (or 325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups; place mini paper baking cup in each of 18 mini muffin cups. Make cake batter as directed on box. Spoon batter evenly into regular and mini muffin cups.

Equipment you will use

Muffin Liners

Bake mini cupcakes 10 to 14 minutes, regular cupcakes 15 to 20 minutes (18 to 24 minutes for dark or nonstick pan), or until toothpick inserted in center comes out clean.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

Frying Pan

Remove from pans to cooling racks. Cool completely, about 30 minutes.

If ice cream cone holder is unavailable, make a holder for the cones by tightly covering the tops of 2 empty square or rectangular pans (at least 2 to 2 1/2 inches deep) with heavy-duty foil. With sharp knife, cut 18 "stars" in foil, 3 inches apart, by making slits about 1 inch long.

Ingredients you will need

Ice Cream Cone

Equipment you will use

Knife

Aluminum Foil

Place about 2 teaspoons candies in each ice cream cone.

Ingredients you will need

Ice Cream Cone

Candy

Remove paper cups from cupcakes. For each cone, frost top of 1 regular cupcake with frosting; turn upside down onto a cone. Frost bottom (now the top) of cupcake.

Ingredients you will need

Cupcakes

Frosting

Place mini cupcake upside down on frosted regular cupcake; frost side of regular cupcake and entire mini cupcakes completely (it's easiest to frost from the cone toward the top).

Ingredients you will need

Cupcakes

Sprinkle with candy decors. Push cone through foil opening in cone holder; the foil will keep it upright. Store loosely covered.

Ingredients you will need

Candy

Equipment you will use

Aluminum Foil