Surimi, Spinach, and Roasted Red Pepper Quiche
Surimi, Spinach, and Roasted Red Pepper Quiche requires about 1 hour and 10 minutes from start to finish. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 10g of protein, and 16g of fat. It is Head to the store and pick up ground pepper, spinach, salt, and a few other things to make it today. It works well as a morn meal.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Press the pie crust into a 9 inch glass pie plate, and press fingers along the upper edge to decorate.
Bake in preheated oven until the crust is very lightly browned, about 12 minutes.
Meanwhile, whisk together the eggs, cream, garlic powder, pepper, salt, and hot pepper sauce in a bowl until well blended. Fold in the surimi, green onions, roasted peppers, spinach, Cheddar cheese, and Parmesan cheese.
Return to the oven, and bake 20 minutes. Turn the oven off, and leave the quiche in the oven until slightly firm, 20 to 30 minutes.