Surefire Sugar Cookies

Name: Surefire Sugar Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Colored sprinkles, chopped nuts or flaked coconut; 12 servings Colored sprinkles, chopped nuts or flaked coconut; 12 servings Colored sprinkles, chopped nuts or flaked coconut; 510 grams tube refrigerated sugar cookie dough; 270 milliliters semisweet chocolate chips; 5 teaspoons shortening

If you want to add more dairy free recipes to your collection, Surefire Sugar Cookies might be a recipe you should try. This dessert has 374 calories, 3g of protein, and 19g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up colored sprinkles, sugar cookie dough, semisweet chocolate chips, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes roughly 25 minutes. Users who liked this recipe also liked Surefire Siu Mai - Dim Sum, Amish Sugar Cookies (Crisp Sugar Cookies), and Cranberry Sugar Free Chewy Sugar Cookies with Pistachios.

Instructions

Slice and bake the sugar cookies according to package directions. Cool on wire racks.

Ingredients you will need

Sugar Cookies

Equipment you will use

Oven

In a microwave-safe bowl, combine the chocolate chips and shortening. Microwave on high for 1-2 minutes or until melted; stir until smooth. Dip each cookie halfway in melted chocolate.

Ingredients you will need

Chocolate Chips

Shortening

Chocolate

Dip

Equipment you will use

Microwave

Bowl

Place on waxed paper; immediately sprinkle with colored sprinkles, nuts or coconut.

Ingredients you will need

Colored Sprinkles

Coconut

Nuts

Let stand until chocolate is completely set.

Ingredients you will need

Chocolate

Equipment

Oven

Microwave

Bowl

Ingredients

Servings:

12servings

Colored sprinkles, chopped nuts or flaked coconut 12servings

Colored sprinkles, chopped nuts or flaked coconut 510grams

tube refrigerated sugar cookie dough 270milliliters

semisweet chocolate chips 5teaspoons

shortening

Recommended wine: Cream Sherry, Madeira, Prosecco, Port Wine, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Sugar Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "