SURE.JELLÂ® Herbed Onion Jelly

Name: SURE.JELLÂ® Herbed Onion Jelly
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 1 teaspoons butter or margarine; 177 milliliters HEINZ Distilled White Vinegar; 3 Tbsps chopped fresh thyme; 1 box SURE-JELL Fruit Pectin; 710 milliliters prepared juice (buy about 2 lb. sweet onions); 1 liters sugar, measured into separate bowl; 473 milliliters water

SURE.JELLÂ® Herbed Onion Jelly might be just the condiment you are searching for. One serving contains 890 calories, 0g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegetarian recipe serves 5. Only From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. A mixture of water, heinz distilled vinegar, sure-jell fruit pectin, and a handful of other ingredients are all it takes to make this recipe so tasty. JELLÂ® Apple Freezer Jelly, SURE.JELLÂ® Sweet Pepper Relish, and Sweet Onion Jelly.

Instructions

Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water.

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Water

Pour boiling water over flat lids in saucepan off the heat.

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Water

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Sauce Pan

Let stand in hot water until ready to use.

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Water

Drain jars well before filling.

Peel, quarter and finely chop onions.

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Onion

Place in saucepan; add water. Bring to boil.

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Water

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Sauce Pan

Remove from heat; cool slightly.

Place three layers of damp cheesecloth or a jelly bag in large bowl.

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Jelly

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Cheesecloth

Bowl

Pour prepared onions into cheesecloth. Tie cheesecloth closed, hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot. (If needed, add up to 1/2 cup water for exact measure.) Stir in vinegar and thyme.

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Vinegar

Onion

Juice

Thyme

Water

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Cheesecloth

Pot

Bowl

Stir pectin into juice in saucepan.

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Pectin

Juice

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Sauce Pan

Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Bring to full rolling boil and boil exactly 1 min., stirring constantly.

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Butter

Sugar

Remove from heat. Skim off any foam with metal spoon.

Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly.

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Ladle

Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.

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Water

Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min.

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Water

Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)