Superfood Salad With Moroccan Dressing

Name: Superfood Salad With Moroccan Dressing
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls beetroots, raw; 198 grams broccoli, cut into small florets; 3 mediums carrots, peeled and cut into small sticks; 198 grams couscous; 6 Tbsps extra virgin olive oil; 1 bunch flat leaf parsley, chopped, save some leaves for decoration; 1 garlic clove, finely chopped; 1 teaspoons ground cumin; 1 Tbsp olive oil; 2 Tbsps pumpkin seeds, toasted; 3 Tbsps red wine vinegar; 1 teaspoon sweet paprika

You can never have too many side dish recipes, so give Superfood Salad With Moroccan Dressing a try. This recipe serves 4. One serving contains 508 calories, 11g of protein, and 28g of fat. A mixture of beetroots, broccoli, paprika, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 50 minutes.