Super Zesty Potato Salad

Name: Super Zesty Potato Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 6 slices bacon, cut into lardons; 355 milliliters neutrally flavored oil (vegetable, canola, peanut); 3 ribs celery, diced; 118 milliliters Dijon mustard; 1 Tbsp Dijon mustard; 2 egg yolks; 3 cloves garlic, smashed; 8 servings Kosher salt; 2 Tbsps olive oil; 907 grams red bliss potatoes; 1 red onion, diced; 59 milliliters red wine vinegar; 118 milliliters red wine vinegar

Need a gluten free, dairy free, and whole 30 side dish? Super Zesty Potato Salad could be a spectacular recipe to try. This recipe serves 8. One serving contains 206 calories, 7g of protein, and 12g of fat. The Fourth Of July will be even more special with this recipe. If you have bliss potatoes, kosher salt, egg yolks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

Cut the potatoes in quarters and place in a large pot, add the garlic and cover the potatoes by about 2 inches with water. Season generously with salt. Bring the water to a boil over high heat, then reduce heat to a simmer and cook until the potatoes are fork tender, about 20 minutes.

Ingredients you will need

Potato

Garlic

Water

Salt

Equipment you will use

Pot

While the potatoes are cooking, put 2 tablespoons olive oil into a saute pan, add the bacon and bring to a medium-high heat. Cook the bacon until it is brown and crispy.

Ingredients you will need

Olive Oil

Potato

Bacon

Equipment you will use

Frying Pan

Remove from the heat and add the onions, celery and vinegar. Season with salt and reserve.

Ingredients you will need

Vinegar

Celery

Onion

Salt

When the potatoes are fork tender, drain them from the water and transfer them to a large mixing bowl. While the potatoes are still hot add the bacon-onion mixture. Stir to incorporate.

Ingredients you will need

Potato

Bacon

Onion

Water

Equipment you will use

Mixing Bowl

Add the Mayonnaise and stir to combine. TASTE for seasoning and stir in the mustard.

Ingredients you will need

Mayonnaise

Seasoning

Mustard

Add more salt, if needed.

Ingredients you will need

Salt

Zesty!

Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste. Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip until the mixture starts to look like mayonnaise, then a slow steady stream of oil can be added.

Ingredients you will need

Mayonnaise

Egg Yolk