Super Easy Chicken Chili

Name: Super Easy Chicken Chili
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 879 grams great Northern beans; 113 grams chopped green chile peppers; 2 Tbsps cayenne pepper; 397 grams 1/2 chicken broth; 2 Tbsps chili powder; 3 Tbsps ground cumin; 227 grams package shredded Monterey Jack cheese; 2 Tbsps olive oil; 1 onion, chopped; 1 roasted chicken, bones and skinless, meat torn into bite-size pieces; 227 grams sour cream

Super Easy Chicken Chili is A mixture of amazing northern beans, ground cumin, cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. This recipe is typical of American cuisine. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Sauce Pan

Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.

Ingredients you will need

Great Northern Beans

Chili Powder

Chicken Broth

Whole Chicken

Chili Pepper

Cumin

Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Sour Cream

Equipment you will use

Bowl

Ladle

Equipment

Sauce Pan

Bowl

Ladle

Ingredients

Servings:

879grams

great Northern beans 113grams

chopped green chile peppers 2Tbsps

cayenne pepper 397grams

1/2 chicken broth 2Tbsps

chili powder 3Tbsps

ground cumin 227grams

package shredded Monterey Jack cheese 2Tbsps

olive oil 1

onion, chopped 1

roasted chicken, bones and skinless, meat torn into bite-size pieces 227grams

sour cream

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Avinyo Cava Reserva. It has 4.8 out of 5 stars and a bottle costs about 17 dollars.