Super Crunch Oven Cooked Honey Dipped Wings

Name: Super Crunch Oven Cooked Honey Dipped Wings
Prep time: 13 h
Cook time: 13 h
Total time: 13 h
Yield: 40
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 20 chicken wings, separated at joints, tips discarded; 710 milliliters cornflakes cereal, crushed; 118 milliliters cornmeal; 118 milliliters all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 237 milliliters honey; 1 teaspoon onion powder; 2 Tbsps hot pepper sauce; 1 Tbsp crushed red pepper flakes; 1 teaspoon salt; 40 servings salt and black pepper to taste

Super Crunch Oven Cooked Honey Dipped Wings might be just the hor d'oeuvre you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 109 calories. This recipe serves 40. From preparation to the plate, this recipe takes roughly 13 hours. If you have garlic powder, salt, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Whisk together the buttermilk, hot pepper sauce, 1 teaspoon salt, 1 teaspoon black pepper, onion powder, and garlic powder in a bowl; pour into a resealable plastic bag.

Ingredients you will need

Hot Sauce

Garlic Powder

Black Pepper

Onion Powder

Buttermilk

Salt

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add the chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 12 to 24 hours.

Ingredients you will need

Chicken Wings

Marinade

Preheat an oven to 400 degrees F (200 degrees C). Grease two baking sheets with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Combine the crushed cornflakes, flour, cornmeal, and salt and pepper to taste in a bowl.

Ingredients you will need

Corn Flake Crumbs

Salt And Pepper

Cornmeal

All Purpose Flour

Equipment you will use

Bowl

Remove the chicken wings from the marinade, and squeeze off excess. Discard the remaining marinade. Press the wings into the cornflake mixture and place onto the prepared baking sheets. Spray the top of the wings with nonstick cooking spray.

Ingredients you will need

Chicken Wings

Cooking Spray

Marinade

Equipment you will use

Baking Sheet

Bake in the preheated oven until the meat is no longer pink and is pulled easily from the bone, 30 to 40 minutes. While the chicken is cooking, stir together the honey and red pepper flakes in a small saucepan over medium heat until the honey thins. Keep warm until the wings are ready. Once the chicken has cooked, place the wings into a large mixing bowl and drizzle with the honey sauce. Toss until evenly coated. Now you will have a big pile of hot, crunchy, spicy, sticky wings.

Ingredients you will need

Red Pepper Flakes

Meat

Honey

Bone

Chicken Wings

Equipment you will use

Mixing Bowl

Oven

Sauce Pan

Equipment

Ingredients

Servings:

473milliliters

buttermilk 20

chicken wings, separated at joints, tips discarded 710milliliters

cornflakes cereal, crushed 118milliliters

cornmeal 118milliliters

all-purpose flour 1teaspoon

garlic powder 1teaspoon

ground black pepper 237milliliters

honey 1teaspoon

onion powder 2Tbsps

hot pepper sauce 1Tbsp

crushed red pepper flakes 1teaspoon

salt 40servings

salt and black pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chicken Wings can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.