Sunny's Butter Pecan Ice Cream

Name: Sunny's Butter Pecan Ice Cream
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters buttermilk; 151 grams 1/2 evaporated milk; 118 milliliters heavy cream; 1 Tbsp light brown sugar; 237 milliliters pecans, chopped; 1 pinch Pinch salt; 397 grams 1/2 sweetened condensed milk; 59 milliliters (1/2 stick) unsalted butter; 1 teaspoons vanilla extract

Sunny's Butter Pecan Ice Cream might be just the dessert you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 3329 calories, 69g of protein, and 223g of fat per serving. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of buttermilk, salt, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 42 minutes. It will be a hit at your Summer event.

Instructions

In a large saute pan, melt the butter and then add the brown sugar, salt, and pecans, in that order, with a stir between each. Stir on medium-high as bubbles form, and continue to stir until the sugar is dissolved as much as possible and the coating on the pecans becomes sticky, 6 to 8 minutes.

Ingredients you will need

Brown Sugar

Butter

Pecans

Sugar

Salt

Equipment you will use

Frying Pan

Remove from the heat and spread the mixture onto a baking sheet to cool. Refrigerate for about 10 minutes.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Meanwhile, in a bowl, whisk together the heavy cream, buttermilk, sweetened condensed milk, evaporated milk, and vanilla extract. Use a spatula to release the pecans from the cooled sheet.

Ingredients you will need

Evaporated Milk

Vanilla Extract

Heavy Cream

Buttermilk

Pecans

Equipment you will use

Spatula

Whisk

Bowl

Get fancy and put it in your home ice cream maker and prepare according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Place in an air tight 2-quart container and freeze for at least 5 hours, stirring every 30 minutes for the first 2 hours, then every hour for 3 more hours.

Add 2 cups ice and 1/2 cup coarse sea salt to a large plastic storage container.

Ingredients you will need

Coarse Sea Salt

Ice

Pour the ice cream mixture into a 1-gallon plastic storage bag and seal, squeezing out as much air as possible.

Ingredients you will need

Ice Cream

Place this bag in the plastic storage container and cover with the lid. Shake vigorously for 10 to 15 minutes.

Ingredients you will need

Shake

Add more ice and salt if needed halfway through the spin cycle. Depends on your shakin'! Once the shaking is done and you've checked for the right texture for your ice cream, remove the bag from the container and rinse off quickly in cold water. Open and scoop ice cream out, or cut a hole in the corner of the bag and squeeze it out.

Ingredients you will need

Ice Cream

Water