Sunflower-Soy Butter

Name: Sunflower-Soy Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters dried cranberries; 2 teaspoons chopped fresh ginger; 2 Tbsps ground cinnamon; 237 milliliters roasted, salted soy beans (soy nuts); 237 milliliters roasted sunflower seeds; 1 pinch salt; 2 teaspoons vanilla extract

Need a gluten free, primal, and vegan side dish? Sunflower-Soy Butter could be an outstanding recipe to try. This recipe serves 3. One serving contains 475 calories, 12g of protein, and 24g of fat. From preparation to the plate, this recipe takes around 30 minutes. If you have cranberries, ginger, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Grind soy nuts in a food processor until finely chopped; add sunflower seeds, and grind until fine.

Ingredients you will need

Sunflower Seeds

Soy Nuts

Equipment you will use

Food Processor

Remove the nuts from the food processor, then grind the dried cranberries until fine. Return nuts to the bowl of the food processor along with vanilla, cinnamon, ginger, and salt. Pulse to mix thoroughly. With the processor running, slowly pour in the water until the mixture reaches a spreadable consistency.

Ingredients you will need

Dried Cranberries