Sunday Surprise

Name: Sunday Surprise
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Chinese five-spice powder; 4 slices bread, torn into bite size pieces; 4 Tbsps butter; 454 grams package extra-firm tofu, diced; 680 grams mushrooms; 1 large onion, diced; 170 grams shredded Cheddar cheese

You can never have too many main course recipes, so give Sunday Surprise a try. This recipe serves 4. One serving contains 478 calories, 28g of protein, and 31g of fat. It is a good option if you're following a vegetarian diet. A mixture of mushrooms, bread, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

In a deep frying pan over high heat, saute butter, tofu, onion and Chinese five- spice seasoning until onions begin to appear translucent.

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Seasoning

Butter

Onion

Tofu

Equipment you will use

Frying Pan

Stir mushrooms into the frying pan, and reduce heat to medium-high.

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Mushrooms

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Frying Pan

Let cook for 15 minutes; you will notice the mushrooms releasing their juices. Stir constantly, so that nothing gets burned onto the bottom of the pan.

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Mushrooms

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Frying Pan

Place torn bread in the bottom of each serving dish.

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Bread

Sprinkle shredded cheese over top of the bread. With a ladle, scoop out mushroom-mixture (including the mushroom broth) and ladle it over the bread and cheese.

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Cheese