Sunday Supper: Pot Roast with Mushrooms

Name: Sunday Supper: Pot Roast with Mushrooms
Prep time: 3 h 35 min
Cook time: 3 h 35 min
Total time: 3 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters 16 ounces beef broth; 1 Tbsp butter; 227 grams button mushrooms, quartered; 2 carrots, chopped; 2 ribs celery, chopped; 1 kilograms – 3 1/2 pound boneless chuck roast; 1 Tbsp flour; 4 servings Kosher salt and cracked black pepper; 237 milliliters dried mushrooms (a mixed variety is fine); 4 servings olive oil; 1 onion, finely chopped

Sunday Supper: Pot Roast with Mushrooms might be just the main course you are searching for. One serving contains 821 calories, 70g of protein, and 57g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of celery, chuck roast, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 35 minutes.

Instructions

Preheat oven to 350°.

Equipment you will use

Oven

Place dried mushrooms in a bowl and cover with boiling water. Cover bowl with plastic wrap and let sit.

Ingredients you will need

Dried Mushrooms

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Place a large drizzle of olive oil in braising dish and place over medium high heat until oil is shimmering. Season all sides of pot roast with salt and pepper and sear on all sides until browned, about 15 minutes.

Ingredients you will need

Salt And Pepper

Olive Oil

Pot Roast

Cooking Oil

Equipment you will use

Pot

Remove and reserve.

Add quartered mushrooms to pan, stirring until browned (more olive oil may be necessary), about 6 minutes.

Ingredients you will need

Mushrooms

Olive Oil

Equipment you will use

Frying Pan

Add onions and cook until beginning to brown, about 5 minutes.

Ingredients you will need

Onion

Add carrots and celery, and cook until beginning to wilt, about another 5 minutes.

Ingredients you will need

Carrot

Celery

Place roast and all the accumulated juiced back in pan.

Equipment you will use

Frying Pan

Pour dried mushrooms and liquid over roast, along with beef broth. Bring to a simmer, cover with lid, and place in oven until roast is fully cooked and very tender, about 3 hours.

Ingredients you will need

Dried Mushrooms

Beef Broth

Equipment you will use

Oven

Once the roast is done, remove it from the braising dish, leaving behind all the liquid and vegetables, and season with salt and pepper. Mash together butter and flour to form a paste. Bring the liquid to a simmer and using a whisk, vigorously stir in flour butter paste. Simmer until thickened and serve the roast sliced, drizzled with cooking liquid.

Ingredients you will need

Salt And Pepper

Vegetable