Sautéed Collards and Onions

Name: Sautéed Collards and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 3 kilograms collard greens; 4 garlic cloves, minced; 473 milliliters minced onion; 1 teaspoon salt; 2 Tbsps vegetable oil

Sautéed Collards and Onions might be just the side dish you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 105 calories, 7g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up collard greens, garlic cloves, salt, and a few other things to make it today. It is a good option if you're following a gluten free, whole 30, and vegan diet.

Instructions

Remove stems from collard greens. Wash leaves thoroughly; pat dry, and coarsely chop to equal 20 cups.

Ingredients you will need

Collard Greens

Bring 4 quarts water to a boil in a large stockpot; add half of the chopped greens, and cook for 4 minutes.

Ingredients you will need

Greens

Water

Equipment you will use

Pot

Remove the greens with a slotted spoon, draining them well. Repeat the procedure with remaining chopped greens, and discard the water.

Ingredients you will need

Greens

Water

Equipment you will use

Slotted Spoon

Heat oil in stockpot over medium heat.

Ingredients you will need

Cooking Oil

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Pot

Add onion and garlic; saut 3 minutes or until tender.

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Garlic

Onion

Add greens and salt; saut 3 minutes or until tender.

Ingredients you will need

Greens

Salt

Equipment

Pot

Slotted Spoon

Ingredients

Servings:

3kilograms

collard greens 4

garlic cloves, minced 473milliliters

minced onion 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Von Winning Winnings Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 20 dollars per bottle.