Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish.
Ingredients you will need
Barbecue Sauce
Black Pepper
Stuffing Mix
Venison
Onion
Water
Egg
Salt
Equipment you will use
Baking Pan
Bowl
3
Spread 1/4 cup barbeque sauce over the top of loaf.
Ingredients you will need
Barbecue Sauce
Spread
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).