Potato Salad with Parsley and Chives

Name: Potato Salad with Parsley and Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black peppercorns; 118 milliliters chopped celery; 59 milliliters chopped fresh chives; 79 milliliters finely chopped fresh flat-leaf parsley; 1 Tbsp fresh lemon juice; 59 milliliters light mayonnaise; 2 Tbsps grated Parmesan cheese; 59 milliliters frozen green peas, thawed; 0 teaspoons salt; 59 milliliters fat-free sour cream; 680 grams cups cubed Yukon gold potato (about

Potato Salad with Parsley and Chives might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 146 calories, 5g of protein, and 6g of fat each. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet.